Beginning in 1779, they have managed to distribute Guinness to most countries of the world. We've had the availability of this wonderful brew since 1833. The taste of Guinness just isn't the same as what we had at the Storehouse. I drank the complete pint. Smooth and delicious.When they fill the glass, it comes out as beige brown and, after sitting for two minutes, the gases separate out and the color changes to ruby black. They add more to it to top off the foam. As you finish drinking it, there's foam in the bottom that finishes off the taste.
The views from the Gravity Bar, at the top of the building, are amazing. We were lucky to have such a beautiful sunny day.
The advertising signs say it all...
Took out the Dublin Cards and were told our tour would leave in about 15 minutes. Enough time to check out the gift shop and visit the toilets. The tour began with a film about Jameson. The tour guide showed us the process of making the whiskey. At the end of the tour, we were each given authentic Jameson whiskey to taste. Some people were selected to conduct a tasting, comparing Jameson to Scottish and American whiskeys. Steve had the opportunity to do this. After completion, he received a certificate as an "official taster." The girl sitting next to me asked where I was from in NY. When I answered "Ellenville, in the Hudson Valley" she told me she was a junior at SUNY New Paltz. She's starting a semester (through Geneseo) at Trinity College (in Dublin), studying literature. She was at the Brewery with her boyfriend, who attends a New Jersey college. Coincidence to be in same place at same time... and someone who is inquisitive or would never have talked to each other.
Delicious, filling, healthy food.
Back to hotel so we can get rest before a busy day tomorrow. Weather is supposed to be very nice so we're considering taking the bus to Phoenix Park and going to the zoo.
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